MS Aquamarine

Exclusive Cruise Ship

Built in

2017

Cabins

Length

161 ft

Configuration

Double or Twin

Guests

Crew Members

8/10

About

Embark on an opulent excursion with the MV Aquamarin! Recently launched in 2017, this vessel boasts the latest and most advanced equipment and amenities to guarantee the ultimate cruising adventure. As soon as you board, you will be greeted by the grand salon, featuring a dining area, bar, and lounge seating area with a smart TV, and an open-air lounge area. Your cabin is fully air-conditioned, equipped with a flat-screen TV, safe deposit box, wardrobe, full mirror, nightstands, desk, chair, and a vanity set. The 19 ensuite cabins sleep 38 passengers. The crown jewel of Aquamarin is its upper deck, where you will find a jacuzzi and sun loungers – the ideal spot to unwind and appreciate the panorama. There’s also a swimming platform for easy access to the water and a variety of recreational equipment. With outstanding crew service and a spacious dining room and bar area, your journey on the MV Aquamarin will be nothing short of exceptional.

Cabins

Cabins are beautifully-appointed and tastefully designed. Each has an en-suite bathroom and either large windows (main deck cabins) or portholes (lower deck cabins). Cabins are also equipped with a safe, writing desk, wardrobe, and luggage storage area.

Facilities and Public Areas

The top level sun deck and two covered aft lounges are perfect for admiring the views, taking in some sunshine, enjoying a cocktail or reading a book. Guests enjoy meals in the air conditioned dining room and drinks from the fully stocked bar of American spirits and Croatian domestic wines. Water toys are available for use during the daily swim stops.

Meals

Breakfasts are served buffet style with a selection of meats, cheeses, breads, cereals, yogurt, and typical American hot breakfast items such as bacon, eggs and grilled vegetables. Everything is organic and freshly obtained from local growers. Lunches and dinners are contemporary upscale cuisine. They are served in 3-courses. The mains are a variety of chicken, fresh seafood, pasta, beef and pork. Dietary restrictions can be accommodated.