Meals
The breakfast service is organized as a buffet, providing a diverse selection of meats, cheeses, breads, cereals, yogurt, and traditional American hot breakfast items such as bacon, eggs, and grilled vegetables. All offerings are organic and sourced from local farms. For lunch and dinner, guests can enjoy contemporary upscale cuisine served in three courses, featuring a variety of main dishes including chicken, fresh seafood, pasta, beef, and pork, with options available for those with dietary restrictions.