Breakfasts are served buffet style with a selection of meats, cheeses, breads, cereals, yogurt, and typical American hot breakfast items such as bacon, eggs and grilled vegetables. Everything is organic and freshly obtained from local growers. Lunches and dinners are contemporary upscale cuisine. They are served in 3-courses. The mains are a variety of chicken, fresh seafood, pasta, beef and pork. Dietary restrictions can be accommodated.