Set sail along Croatia’s stunning Adriatic coast aboard Navilux, a 37.3 m (122 ft) premium-class motor-sailer, designed for discerning travellers. With six beautifully appointed en-suite cabins (5 doubles + 1 twin), Navilux accommodates up to 12 guests in supreme comfort — perfect for families or friends chartering together.
Navilux blends elegant design with relaxed sophistication: her interior offers a spacious salon and formal dining area, modern amenities, tasteful décor and optional cabins for personal support staff if needed.
Outside, the yacht delivers on all fronts: on-deck you’ll find a jacuzzi on the foredeck, large sunbathing and lounge spaces on the top deck, and a shaded aft deck equipped for alfresco dining — ideal for sunset cocktails or long lunches by the sea.
For those seeking adventure, Navilux offers a full suite of water toys: jet skis, Sea-Bobs, paddle boards, kayaks, water-skis, floating mats — plus a tender boat for easy shore access.
Add to that a professional 8-person crew fluent in English — including a chef known for creative Mediterranean-inspired dishes — and you get a floating haven where everything is taken care of, so you can simply relax and enjoy your Adriatic voyage.
Whether you’re exploring secluded coves, sipping cocktails at sunset on deck, or zipping on a jet ski between islands — Navilux offers a perfect blend of luxury, comfort, and adventure for an unforgettable Croatian sailing experience.
Cabins
Navilux graciously accommodates up to twelve guests in its six en-suite staterooms, each exuding a luxurious atmosphere. The Master cabin, in particular, stands as a lavish sanctuary, seamlessly blending comfort and simplicity. Radiating with light yet cocooned in coziness, this exclusive cabin features a dressing room and separate bathrooms for both him and her, ensuring a pampering and indulgent experience.
Meals
Start your day with a buffet-style breakfast featuring a diverse selection of organic options, including meats, cheeses, breads, cereals, yogurt, and classic American hot breakfast items. For lunch and dinner, delight in upscale contemporary cuisine presented in 3-course meals that showcase a variety of choices, from chicken and fresh seafood to pasta, beef, and pork. Rest assured, dietary restrictions are happily catered to for a personalized dining experience.
Example of 8 course tasting:
- Limpets tartlet with rock samphire and capers
- Smoked beef tartare with dehydrated egg yolk
- Goat cheese Fundi with truffles
- Crispy octopus cooked ‘under the bell’
- Squid Bolognese with pea gnocchi
- Scorpion fish with mussel cream and fava beans
- Veal with asparagus and missing cheese
- Olive oil cake with oranges